Friday, April 29, 2011
New Styles in Linens
House Party in Palm Bay
Luncheon at The Cocoa Beach Comfort Inn
Beef UP Your Party
Wedding in PalmBay
Renaissance Catering travels all over the state of Florida. From Key West to Jacksonville we cover it all. We have offices in Miami , Coral Gablrs and in Central Florida. Visit us on FaceBook or e-mail us with details of your wedding. If your old school write us a letter and send it to Renaissance Catering 434Delannoy Ave Suite 206 Cocoa, Florida 32922
Thursday, April 28, 2011
Butler Passed Appetizer's
Our Version our Seafood Thermador
Seafood Thermadore
Bechamel
!/4 LBS of Butter
1 Cup of Flour
2 cups of whole milk
½ cup of heavy cream
1 Bayleaf
salt and pepper to taste
Melt butter in a medium sauce pan, add flour to make roux add Bay leaf. Slowly stir in milk until it becomes creamy add cream and set aside
Seafood Mixture
3 lbs of Seafood
1 small onion or shallot
3 garlic gloves
4 slices of white bread
In a medium skillet sauté shallots or onion and a small amount on garlic gloves in butter when clear add lobster meat, scallops , shrimp and crab meat add to this cubes of white American bread with the crust trimmed off …combine well and set aside
Combine both together in a bowl evenly distribute into casserole dishes and bake for 20 minutes at 300 degrees when they reach desired thickness let cool….when a order comes in place in oven for 10 minutes or until it reaches temperature now add mozzarella cheese and serve