Friday, April 29, 2011
New Styles in Linens
House Party in Palm Bay
Well May is roaring in with a beautiful wedding on the first. Renaissance Catering will be serving guests at a home in Palm Bay, Florida this coming Sunday. Renaissance Catering can provide everything for your house Wedding Party from Tables to Chairs we have them all! The couple are a little older but very much in love. chef Anthony is going all out to make this wedding a memorable one. For all your house party needs come by our office located at 434 Delannoy Ave Suite 206 in Cocoa Village
Luncheon at The Cocoa Beach Comfort Inn
Beef UP Your Party
Chef Anthony of Renaissance suggests a nice piece of meat at your buffet adds to the elegance and intrigue of your wedding! For more buffet suggestions check out our website at www.renaissanceofcfl.com or drop by our office at the Porcher House located at 434 Delannoy Ave suite 206 Cocoa ,Florida 32922
Wedding in PalmBay
Renaissance Catering travels all over the state of Florida. From Key West to Jacksonville we cover it all. We have offices in Miami , Coral Gablrs and in Central Florida. Visit us on FaceBook or e-mail us with details of your wedding. If your old school write us a letter and send it to Renaissance Catering 434Delannoy Ave Suite 206 Cocoa, Florida 32922
Thursday, April 28, 2011
Butler Passed Appetizer's
Our Version our Seafood Thermador
Version:1.0 StartHTML:0000000190 EndHTML:0000005612 StartFragment:0000002379 EndFragment:0000005576 SourceURL:file://localhost/Users/anthonyelias/Documents/Seafood%20%20Thermadore.doc Seafood Thermadore
Bechamel
!/4 LBS of Butter
1 Cup of Flour
2 cups of whole milk
½ cup of heavy cream
1 Bayleaf
salt and pepper to taste
Melt butter in a medium sauce pan, add flour to make roux add Bay leaf. Slowly stir in milk until it becomes creamy add cream and set aside
Seafood Mixture
3 lbs of Seafood
1 small onion or shallot
3 garlic gloves
4 slices of white bread
In a medium skillet sauté shallots or onion and a small amount on garlic gloves in butter when clear add lobster meat, scallops , shrimp and crab meat add to this cubes of white American bread with the crust trimmed off …combine well and set aside
Combine both together in a bowl evenly distribute into casserole dishes and bake for 20 minutes at 300 degrees when they reach desired thickness let cool….when a order comes in place in oven for 10 minutes or until it reaches temperature now add mozzarella cheese and serve
Buffet at the Verandas
the Verandas is the Newest Venue on Merritt Island. Renaissance Catering is a Preferred Caterer at this venue. We do it all for you from set up to break down....Our staff of designers and Chefs can make your wedding easy. Let us take care of everything! Renaissance Catering is located at 434 Delannoy Ave Suite 206 in the Historic Porcher House. Call and make an appointment today 321-504-0641
