Our Version our Seafood Thermador

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Seafood Thermadore

Bechamel

!/4 LBS of Butter

1 Cup of Flour

2 cups of whole milk

½ cup of heavy cream

1 Bayleaf

salt and pepper to taste

Melt butter in a medium sauce pan, add flour to make roux add Bay leaf. Slowly stir in milk until it becomes creamy add cream and set aside

Seafood Mixture

3 lbs of Seafood

1 small onion or shallot

3 garlic gloves

4 slices of white bread

In a medium skillet sauté shallots or onion and a small amount on garlic gloves in butter when clear add lobster meat, scallops , shrimp and crab meat add to this cubes of white American bread with the crust trimmed off …combine well and set aside

Combine both together in a bowl evenly distribute into casserole dishes and bake for 20 minutes at 300 degrees when they reach desired thickness let cool….when a order comes in place in oven for 10 minutes or until it reaches temperature now add mozzarella cheese and serve